i woke up at 7.15am and get myself ready for yoga. last night and this morning. my body is craving it. it's been 2 years since i've practiced regularly--ever since i moved to utah in 2008 i've been slacking. but my david swenson ashtanga dvd is amazing.
just watch this little clip here to see how amazing he is.
anyway, i went to yoga. then i came home and had a sweet egg.
what's a sweet egg? well. it's just a little creation i made. {scroll down to see what i DO.}
then i showered, cleaned, got ready for the day, worked on some spelling, and went to pier 1 with tedi and katie.
um, can someone please buy me everything there? peacock feathers, pillows, wall hooks, kitchen decor...i want it all!
and since then i've just been working on my spelling and being lazy. pretty unproductive.
i talked to my mom this morning and she suggested i take a break today and tomorrow and saturday pump it all out. DONE.
i'm going to golden spoon in a couple of hours. pumpkin pie. love love love.
and tomorrow the marigos {that's heidi marie, katie marie, and tedi marie} are going to mimi's cafe for breakfast. also a week and a half late bday celebration for tedi.
i love love love that place. and i love love love going out to breakfast. omelettes and toast. yum!
SWEET EGGS
basically it's the dip for french toast minus the toast.
2 or 3 egg whites + 1/2 a yolk
[always] unsweetened almond milk {original or vanilla, whichever i pick up}
a drop or two of stevia
a tiny bit of plain unsweetened yogurt and lots of cinnamon.
mix it all up with a fork.
pour it in a hot frying pan.
flip it when it looks like it needs to be flipped.
sometimes i add a tablespoon of mom's fresh ground whole wheat flour [k i guess it was freshly ground like a year ago]. and then it's like a crepe. and obviously the more flour you put in, the more pancakey it gets. i save the flour for sundays.
yum! and then i put pumpkin yogurt on it.
[more about that in my upcoming squash post. be excited.]
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